TODAY’S RECIPE Is Chocolate Cake in Fry Pan. You can make this using eggs or if you don’t like to use eggs then its also okay.
8 INCH FRY PAN, EGG LESS CAKE, CONDENSED MILK – 1/2 CUP or CURD/YOGURT, SUGAR – 1/4 CUP, OIL – 1/4 CUP, All PURPOSE FLOUR – 1 CUP, BAKING POWDER – 1 TSP, BAKING SODA – 1/2 TSP (OPTIONAL), COCOA POWDER – 1/4 CUP, MILK – 1 CUP, ESSENCE – 1 TSP
Make sure that you are using a good quality nonstick pan for this unless your cake will not came out properly. The whole look of your depend on this part. While cooking the cakes, you need to make sure that you are cooking all the parts on same way and none of them is overcooked then other.